Also known as Beef Burgundy, this French dish pays homage to the Burgundy region's prized cattle and classic red wine.

As King Louis' namesake city, here's our Louisvillian take on this cool-weather favorite.

Beef Bourguignon slowly simmered in red wine served with our Homestyle Whipped Mashed Potatoes and a Buttery Yeast Roll

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Served with Your Choice of Red or White House Wine OR a draft beer. Every Tuesday from 5-9pm in The Sea Hag @ The Village Anchor

Enjoy Covid-Safe Dine-In, Delivery or Online Curbside Carry-Out. Schedule your pick-up online or call us & get yours to go!! Tuesday, December 1st